Sourcing and Procurement:

Procuring raw Bengal gram (chana) directly from local farmers, ensuring a steady market for agricultural produce.

Processing and Milling:

Utilizing modern pulse milling technology to enhance yield and reduce wastage.

Implementing de-husking and splitting techniques to maintain nutritional value.

Quality Assurance and Food Safety:

Conducting stringent quality control measures to produce premium-grade Bengal gram split.

Adhering to FSSAI guidelines and other regulatory standards for food safety.

Packaging and Distribution:

Offering hygienically packed and vacuum-sealed products for extended shelf life.

Creating supply channels for distribution to wholesalers, retailers, and institutional buyers.